Meal
The dinner, orchestrated by TOC by Jean-Sébastien Prijot, is one of the highlights of our event. You will be welcomed with a welcome aperitif before savoring a carefully prepared Christmas gourmet menu. Each dish, prepared with fresh and seasonal ingredients, is a tribute to Christmas culinary traditions, enhanced with a touch of modernity and originality.
Dining together in an enchanting setting like Domaine de Bronromme in winter offers a perfect opportunity to strengthen team cohesion. Sharing a gourmet meal allows for moments of conviviality, idea exchange, and getting to know each other better. It is a privileged moment to appreciate the company of your colleagues and strengthen professional relationships in an informal and warm manner.